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JW Marriott Kolkata introduces special menu for Father’s Day

NITN 16 Jun 2017

JW Marriott Kolkata introduces special menu for Father’s Day
Kolkata, June 16 (NITN): Father’s Day is here, and JW Kitchen is ready to lay out a perfect of scrumptious and mouth-watering delicacies.

Every live station at the multi-cuisine den has something delicious for food lovers to savor on Father’s Day.


The hotel is offering some delicious   preparations like ‘Corn Fried Chicken with Spicy Coriander Aioli & Arugula’, ‘Layered Ratatouille’ from the Western station.

 

‘Thai Veg Green Curry’ and ‘Lamb Rendang Curry’ from the Asian station have been kept on cards.

If traditional Indian food the thing one wants to savour then some of the assorted kebabs like ‘Murgh Ke Parche’ and ‘Tandoori Paneer Tikka’ will be the perfect match for the day.

Other mains to savor are ‘Subz Zaffrani Biryani’ and ‘Chicken Chettinad’.

They have 5 different varieties of carefully crafted Sangrias on offer.

For the beerholics, there are varieties of beer and beer cocktails.

 

The spread of alcoholic and non-alcoholic beverages is sure to entice foodies.

Specials chats are also being offered to help a daddy and his son indulge to some old nostalgic memories together.

‘Rajasthani Dal Wada’, ‘Raj Kachori’, ‘Dhakai’, ‘Aloo Tokri’ and much more have been added to the menu.

JW Marriott Kolkata is offering these special delicacies on Sunday from 12.30 pm to 3 pm.

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