Kolkata ; Every year, on April 18, the International Day for Monuments and Sites (IDMS), popularly known as World Heritage Day, is observed across the globe.

Kolkata/NITN: Popular restaurants in Kolkata, especially known for their Mughlai and Awadhi cuisine, are serving Eid special meals to mark the  end of the month-long Ramzan, a period known for fasting, prayers and acts of charity.

Philadelphia/NITN: Are you planning a romantic holiday in Philadelphia, and keen to know how to spend your time there, beyond the usual historical and cultural tours?

Entering into the Guinness Book of World Records, Bihu, the famous indigenous festivals of Assam, is going global as around 11,300 Bihu performers scripted history on April 13 with the largest Bihu performance accompanied by Bihu dhol presentation at a single venue at Guwahati's Sarusajai stadium.

Kolkata/NITN: The fusion menu has been designed in such a way that the core is Bengali but the presentation is global, explained Chef Ananya Banerjee (who wears many hats, including that of an author) pointing to a dish of Soru Chakli Roll, her take on one of Bengal’s popular winter breakfast.

Kolkata/IBNS: Popular Kolkata eatery Aminia, known for its Mughlai cuisine, is offering Shahi Haleem as part of its Ramzan special dishes.

Kolkata/NITN: With the home team KKR playing their next match at the Eden Gardens in Kolkata on April 14 followed by the Bengali New Year  falling on April 15, the upcoming long weekend promises to be full of excitement and fun.

Kolkata/NITN: From traditional Bengali cuisine to delightful pop ups, a fusion of Bengali and South Indian dishes, from Kolkata-ised continental dishes to colourful macarons, you have a wide range to choose from this Poila Baisakh in the city as restaurants prepare sumptuous repasts.

Kolkata/NITN: April is slated to be an exciting month, with a spate of festivals, such as Easter and Bengali New Year, and sporting activities, such as the Indian Premier League (IPL).

Kolkata/NITN: The colour palette of the Spring Summer menu by Kolkata based patisserie, Butterfingers by Preetanjali, has drawn inspiration from a variety of sources.

Kolkata/NITN: City-based cloud kitchen chain edabba recently introduced a menu called Red Lantern which focuses on south-east Asian cuisine.