Uzbek bread, called non or lepeshka, is round and flat and is baked in tandyr (clay oven), after which it comes out toasted and crispy. Some of them have designs like an artwork like these in Margilan market in Fergana. There are two types of lepeshkas - plain (obi-non) and festal one (patyr). They are even differed by regions – Samarkand, Bukhara and others. Fergana Valley is famous for the most delicious Uzbek breads. Images by Sujoy Dhar