NITN | @notintownlive | 25 Jan 2020, 10:50 pm
Kolkata/NITN: JW Marriott Kolkata is all set to plate a fine array of local and traditional delicacies from all over India and the choicest global selections to celebrate an assortment of flavours.
The Republic Day brunch buffet is available on Jan 26 offering signature dishes like “Tandoori Jhinga Ka Gandhraj Lemon Salad”, “Purple Potato and White Garlic Soup”, “Murgh ke Sooley”, “Crab Masala Fry”, to name a few, and premium beverages for guests to indulge in.
The specially crafted menu will present a carnival of flavours that will leave your taste buds craving for more.
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The scrumptious spread will include pan-Indian palates, ranging from comforting North Indian favourites such as “Murgh Mussallam”, “Lamb Galouti Kebab”, “Khade Masala ka Pulao”, to mouth-watering South Indian relishes which will include “Vepudu”, “Andhra Tawa Machhi aur Bera Ka Yapacheri”, and live dosas.
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The connoisseurs of the city will find themselves revelling in the rich culinary heritage of India and the culture of welcoming cuisines from all over the world, with every bite that they take from this exclusive Republic Day menu. Complete with a live Rajasthani chilla counter, an interactive kitchen, a carving station with Indian and continental delicacies such as “Five Spice and White Ginger Infused Roasted Pork Belly”, and even an Asian section with dimsums and a wide range of noodles and rice, this grand national holiday is set to be a decadent experience for you.
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