NITN | @notintownlive | 13 Jul 2026, 09:18 pm
Taj Taal Kutir
Taj Taal Kutir hosting Himalayan Food Festival in Kolkata. Photo: PR Team
Taj Taal Kutir, Kolkata, renowned for its seamless blend of colonial charm and contemporary elegance, invites guests to experience an extraordinary gastronomic journey with ‘The Himalayan Trail’, an exclusive culinary showcase at The Verandah, the hotel’s all-day diner, from 17 July to 2 August 2026.
Inspired by the rich culinary traditions of Nepal, Uttarakhand, Tibet, and Bhutan, the festival presents an authentic and thoughtfully curated à la carte menu celebrating the diverse gastronomic heritage of the Himalayan region.
Rooted in the philosophy of ‘Mountain to Plate’, the festival pays tribute to the resilience, ingenuity, and sustainable culinary practices of Himalayan communities. The showcase highlights age-old techniques such as foraging, fermentation, and preservation, while bringing indigenous ingredients like Jakhiya, Timur, Shamu, Mandua, Dalle chilli, and Ema to the forefront — each adding distinctive flavours, textures, and depth to the dining experience.
Curated meticulously by the hotel’s culinary team, The Himalayan Trail brings together traditional recipes and authentic regional ingredients, offering guests a rare opportunity to explore the vibrant flavours of the Himalayan belt. Each dish has been crafted to retain the essence of its origin while reflecting the culinary finesse and hospitality synonymous with Taj.
The menu features an array of signature delicacies, including Nepali Jhol Momo, Datshi, Tibetan Thukpa, Rajma NH 7, Bhaang Ki Chutney, and Jasha Maru. Each creation reflects the unique culinary identity of its region, transporting diners to the mountains through authentic flavours and time-honoured recipes.

Speaking about the festival, Siddharth Jain, General Manager, Taj Taal Kutir, Kolkata, said, “At Taj Taal Kutir, Kolkata, we are committed to creating immersive culinary experiences that celebrate the richness and diversity of regional cuisines. ‘The Himalayan Trail’ is a tribute to the enduring traditions of Himalayan communities, offering our guests an opportunity to experience authentic flavours, unique ingredients, and age-old cooking techniques that define this remarkable region, right here in Kolkata.”
Through ‘The Himalayan Trail’, Taj Taal Kutir invites food enthusiasts to discover the soul of Himalayan cuisine and savour a unique mountain-inspired dining experience in the heart of Kolkata
- IndiGo unveils new in-flight pre-book menu with Regional Favourites and Global Flavours
- Theobroma finally arrives in Kolkata! Sauraseni Maitra inaugurates first store
- America’s 250th anniversary reaches Kolkata with U.S. Navy band’s pop and rock show
- Sweet Memory: How a Kolkata Durga Puja Is Retelling Bengal’s Love Affair With Mishti
- Kosha Mangsho Roll to Gurer Sandesh Flan: Starbucks Kolkata unveils special Pujo menu blending Bengali flavours with global favourites
- Ganesh Chaturthi in the Skies: What Air India Has in Store for Flyers in its Lounges
- US Envoy Sergio Gor gets a taste of Darjeeling, enjoys Toy Train ride, tea, and local culture
- 1000 Islands: Back to the Waters That Never Left Me
- Priority Pass finally passed the test at JFK: One card, one lounge, a small victory in New York
- Do Not Miss This Museum When You Are in Purulia Next
Qatar Airways has entered into a new codeshare agreement with Porter Airlines, expanding its connections across Canada.
Emirates will mark Diwali on November 7 and 8 with traditional Indian sweets and festive food offerings for passengers travelling between Dubai and nine Indian destinations: Ahmedabad, Bengaluru, Kochi, Chennai, Delhi, Hyderabad, Thiruvananthapuram, Kolkata and Mumbai.
Qatar Airways has launched a twice-weekly service connecting Doha with Caracas in Venezuela and Bogotá in Colombia. With this launch, the airline becomes the first Gulf carrier to serve Venezuela and the first airline to operate non-stop flights from the Middle East to both Caracas and Bogotá.
