Located on Kolkata's stylish Camac Street, the restaurant is holding a Sizzler Festival until end of August, a perfect cure for the low spirit. 

On offer are six varieties. viz. Poulty Pablano (Mexican chilly peeled and served with jalapeno, pepper sauce, veggies and wedges), BBQ Board (served with cottage cheese, herbed rice, buttered veggies and potato wedges), Jamiacan Jerk Steak (flat seitan grilled with Jamaican sauce served with corn on the cob), Oriental Wok (skewer tofu, flat noodles and rice with schez and black bean), Sizzling Tandoor (a sizzling platter from north India) and Sparkling Grenade (dessert comprising darsaan, pumpkin-pie, brownie with ice-cream and cherry-coulis).

Talking about the menu, Executive Chef Abhishek Panja said, “I have experimented a lot to prepare this menu. The recipes are innovative and complements the rainy season. Each of these dishes look different, taste completely different.”

If Chef Panja had to recommend one dish from the sizzler menu, what would it be? “My favourite dish would be Jamiacan Jerk Steak because it goes well with our philosophy: the steak is seasoned with Jamaican spice, smoked and then inserted with sugarcane sticks to give a formation of ribs,” he said.

Reviewed by Arundhati Gupta