Studio Tour London – The Making of Harry Potter hosts its first ever Sweets and Treats feature. From Monday 20th July – Sunday 6th September, visitors will discover how the Prop Department moulded jelly snakes, decorated sugar skulls and piped ice-cream sundaes during production.

 

Based in the Ministry Munchies kiosk from Harry Potter and the Order of the Phoenix, expert prop and cake makers will demonstrate the techniques used to construct the floating pudding from Harry Potter and the Chamber of Secrets (that Dobby drops on the Dursleys’ guests) and edible Gillyweed, as used in the Second Task of the Triwizard Tournament in Harry Potter and the Goblet of Fire. Visitors will get to spot the difference between real bakes and prop fakes as they get up close to original artefacts and see edible delights being created.

 

Butterbeer ice-cream will be available to purchase in the Studio Tour’s new backlot café for the first time this summer as well as frothy tankards of the drink which is reminiscent of shortbread and butterscotch. On the Diagon Alley set, visitors will be able to learn how towering ‘frozen’ desserts were assembled outside Florean Fortescue’s ice-cream parlour.

 

During production, graphic designers were tasked with creating dozens of unique sweet boxes and wrappers for treats from Honeydukes and Weasleys’ Wizard Wheezes. In the end they created more than 120 different items for the Weasley twins’ shop and some of their original sketches and designs will be shown in the attraction’s Art Department especially for Sweets and Treats.

 

Some iconic sets will also be given a makeover as the Great Hall’s long tables are lined with props from Hogwarts feasts and the Gryffindor common room is dressed as it was for Quidditch victory scenes in Harry Potter and the Half-Blood Prince.