Not In Town | @notintownlive | 27 May 2017, 11:19 am
Chef Robertson will oversee all three Peninsula restaurant kitchens (Shanghai Terrace, The Lobby and Pierrot Gourmet), banquets, 24-hour room service and pastry kitchen operations.

Chef Robertson brings with her 30 years of experience as a professional chef in an international capacity, including 24 years as an executive chef.
She has worked in a variety of markets within luxury hotels and resorts designing five-star culinary programs and restaurant concepts.
Describing her culinary style in two words, “Simply elegant,” Chef Robertson said she is constantly inspired by her Asian background and living and working overseas.
Originally from Burma, Robertson’s career began in the United States Air Force medical corps, where she served in various locations in Europe and received the rank of Technical Sergeant.
Inspired by the culinary culture of Europe, she left the military after eight years to attend the Culinary and Hospitality Institute of Chicago, where she graduated first in her class.

After graduating, Robertson jumped right into the culinary world at the Ritz Carlton Hotel Chicago and went on to hold various culinary positions around the world.
She has served as Corporate Chef at both the Sonoma Mission Inn & Spa and Ventana Inn at Big Sur and as Executive Chef at The Palace Hotel at Sun City in South Africa and the St. Regis Hotel & Spa in Los Angeles.
Spending the last 13 years with Mandarin Oriental Hotels, Robertson has held Executive Chef titles at Mandarin Oriental San Francisco, Mandarin Oriental New York and most recently at Mandarin Oriental Singapore.
Speaking about her new job, Robertson said she is thrilled to bring her global expertise back to Chicago, where her culinary journey began.

“I am coming home after many years of living and working around the world and that is a wonderful feeling. Chicago is truly one of the culinary capitals of the US; so many innovative culinary ideas and trends originate in Chicago and the idea of being immersed in that culture of excellence and being inspired and challenged on a daily basis is something I am so excited about,” she said.
Robertson will reside in downtown Chicago.
Image: chicago.peninsula.com
- IndiGo passengers get a surprise at 30,000 feet: Here's what they were asked to do
- Riyadh Airport shut until October 17 after deadly Houthi attacks
- Navi Mumbai Airport’s aviation push: TajSATS facility ready to handle rising passenger demand
- Malaysia stays visa-free for Indians through 2026, but entry rules still apply
- Singapore introduces tougher penalties for disruptive behaviour on public transport
- Etihad Rail launches passenger service between Dubai and Abu Dhabi
- New Zealand moves most visitor visa applications to enhanced online system
- Indian passport rules changed: New validity, fees for children and adults explained
- Azerbaijan makes F1 travel easier for Indian fans with visa on arrival
- Kanchenjunga Tourism Festival to showcase North Bengal’s heritage, culture, and sporting events across 3 locations
IndiGo will introduce daily non-stop flights to Udaipur from Noida International Airport and Navi Mumbai International Airport, starting October 25 and November 15, 2026 respectively.
Etihad Airways and Nigerian carrier Ibom Air have signed an interline agreement that will allow passengers travelling with Etihad to connect beyond Lagos and Accra to five cities in Nigeria on a single ticket.
Tata Group-owned Air India on Monday announced that guests flying during Navratri will be served specially curated festive meals onboard its flights and at its lounges in Delhi and Mumbai.
