Explore Delhi: Gali Paranthe Wali

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar

When we talk of Delhi, we know there is the sanitized Lutyens' Delhi (the iconic colonial buildings and gardens designed by British architect Edwin Lutyens and his group) that developed during British era in 1920s onward. But then there is also the Delhi of Chandni Chowk chaos and noise, existing since the Mughal time of Shah Jahan in 1650. Here in old Delhi's bustling Chandni Chowk you come across the narrow, chock-a-block alley called Gali Parathi Wali known for its parathas sold by the many shops there. For the non-Indians, parathas are a flat, thick piece of unleavened bread fried on a griddle. Gali Parathi Wali is a famous culinary destination for foodies. Paranthewali Gali, as it is also called, is famous for many kinds of parathas, but they are strictly vegetarian since the owners are Brahmins traditionally. The parathas are stuffed with fillings like Green peas, Mint, Chilies, Pulse, Lemons, Matar, Khoya, Rabri, Bitter gourds, Lady fingers, Radishes, Carrots, Cauliflowers, Paneer, Potato, Banana, Rabdi, Cashew, Almonds, Khurchan. it is served with Lassi or sweet tamarind chutney or mint chutney or other pickles, besides potato curries. The place is open from 9 am to 11 pm and the cost for two can be within Rs 200/- Images by Sujoy Dhar