Archive
Title | Description | Posted Date |
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Food for thought | Journalist and educator Simran Sethi explores the cultural and emotional importance of food, and highlights the threats to its diversity across the world, reports SPAN writer Paromita Pain from Texas |
30-May-2019 |
Beat the heat with a cool treat at Kolka... | Kolkata, May 24: The Myx Bar & Kitchen and OTT- Over The Top at The Myx, Kolkata’s popular Bar & Kitchen, has come up with a special Summer menu curated specially by celebrity chef, Shaun Kenworthy, taking both the weather and general health in consideration. |
24-May-2019 |
JW Marriott Kolkata hosting an Iftar spe... | Kolkata, May 24: JW Kitchen, the all-day dining restaurant at JW Marriott Kolkata is hosting a special 'Iftar' meal called 'A Holy Celebration' until June 5 on the occasion of Ramadan. |
24-May-2019 |
Top chefs join the Sublimotion gastronom... | Sublimotion, the leading gastronomic performance in the world, will take place at the Hard Rock Hotel Ibiza, where it will launch its sixth season and share all the experience acquired over the last 5 years with the public. |
21-May-2019 |
"Un-discover" Western Australi... | In September last year, Tourism Australia launched a major campaign in South and South East Asia showcasing some of the island continent’s unusual, unfamiliar and unexpected attractions and experiences. |
13-May-2019 |
Duck Duck Goat: A foodies' favourite in ... | West Loop, once known for factories, wholesale markets and warehouses on the edges of Chicago downtown, is now one of the fastest growing happening neighbourhoods of Chicago. According to Chicago's official tourism body, a slew of new sleek restaurant openings has centered around Randolph Street and nearby Fulton Market. |
11-May-2019 |