18 Jun 2015, 04:28 pm
The launch will be followed by a panel discussion in which food critic Rakhi Purnima Dasgupta, food writers Rita and Kishore Bhimani and chef Joymalya Banerjee will take part.
Actress June Maliah will be present in the event on June 22.
- Oudh 1590 introduces diabetic-friendly Biryani in Kolkata
- Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
- Three Tables, One Journey – India’s Culinary Heritage Served in Dubai
- CONVERSATION: Indian firms are seeking French-proficient engineers, says Alliance Francaise du Bengale head Nicolas Facino
- Firpo’s: Remembering a slice of colonial Calcutta’s nightlife
- Sri Lanka: An offbeat itinerary in a destination for all seasons
- Planet Word museum: Washington DC's ode to power of language
- In crust you trust: Pizzeria Paradiso in Washington DC’s Georgetown is mood-lifter
- Of Paris, a chronic pain and a pivotal friendship: Frida Kahlo meets Mary Reynolds at the Art Institute of Chicago
- Taiwan: An island full of surprises beckons
Malaysia Airlines will expand its South India network by adding more flights on the Kuala Lumpur–Trivandrum route to meet rising demand, the airline said. From September 12, the carrier will operate five weekly services, with daily flights to start from December 1.
IndiGo has expanded its codeshare agreement with KLM, the Netherlands’ national airline, providing its passengers with enhanced access to destinations across Europe and the United Kingdom through KLM’s network, the airline said.
Etihad Airways and Azul Brazilian Airlines have signed a frequent flyer partnership, allowing members of Etihad Guest and Azul Fidelidade programme to earn and redeem loyalty points across both airlines.