These iconic establishments offer more than food—they serve up tradition, nostalgia, and a true taste of the capital’s evolving culture.

Old Ebbitt Grill

Established in 1856, Old Ebbitt Grill holds the title of D.C.’s oldest continuously operating saloon. Stepping inside feels like walking back into the Victorian era, with its dark wood interiors, antique gas lamps, and vintage artwork. Over generations, this classic spot has catered to senators, diplomats, and visiting presidents.

Established in 1856, this is D.C.’s oldest continuous saloon. Photo: Old Ebbitt Grill FB

Today, it remains one of the city’s most beloved dining institutions, famous for its fresh oysters, hearty American fare, and its unmatched ability to blend old-world charm with the energy of modern Washington.

The restaurant is famous for fresh oysters and seafood platter. Photo: Old Ebbitt Grill FB

Martin’s Tavern

Nestled in the heart of Georgetown, Martin’s Tavern has welcomed nearly every U.S. president since the 1930s. Warm, intimate, and lined with wooden booths, the tavern radiates timeless character. Its biggest claim to fame is Booth 3, where John F. Kennedy proposed to Jacqueline Bouvier in 1953—a moment that still draws visitors from around the world.

Martin's Tavern is offering classic comfort dishes since the 1930s. Photo: Martin’s Tavern FB

Beyond that historic highlight, Martin’s remains a neighbourhood favourite, offering classic comfort dishes and a sense of nostalgia that has made it a gathering place for locals, students, and history buffs alike for nearly a century.

The cozy, wooden-themed interiors remain a guest favourite. Photo: Martin’s Tavern FB

La Grande Boucherie DC

While newer than the city’s historic icons, La Grande Boucherie has quickly become a standout destination in Washington’s dining landscape. Designed in sweeping Parisian brasserie style, it evokes the glamour and sophistication of early 20th-century France. High ceilings, elegant archways, and a bustling central bar create an immersive European experience.

La Grande Boucherie evokes the opulence and refinement of 20th-century France. Photo: La Grande Boucherie FB

Its arrival marks the city’s growing embrace of international culinary trends. With expertly prepared French classics and luxurious décor, the brasserie offers a stylish contrast to its older counterparts—showcasing how Washington, D.C.’s restaurant scene continues to evolve while honouring its storied past.

The restaurant serves signature French classics. Photo: La Grande Boucherie FB