Lifestyle
Lifestyle
The Astor presents 'Kebab-E-Que' festival
09 Sep 2015, 08:33 am
Kolkata, Sep 9 (NITN): The Astor, Kolkata will be hosting 'Kebab-E-Que' festival, a 15- day festival dedicated to kebabs from September 11.
The signature dishes were Mutton Seekh Adana Kebab ( Minced Lamb Flavoured with spices and Vegetable Rolled On Skewers) and Naryaal Aur Pudina Jhinga (Coconut and Mint Flavoured Tandoor Prawns).
Among the mouth-watering vegetarian dishes are Hara bhara kebab (Cottage Cheese, Vegetables, Spinash Marinated With Indian Spices Finished in Tandoor), Paneer shahlik (Paneer, Onion, Capsicum Marinated With Ginger-GarlicPaste, Yogurt and Tikka Masala) and Subz Alubukhara Seekh Kebab (Prune and Vegetable Seekh kebab).
The unique non-vegetarian menu includes Gosht Panja (Mutton Flavoured With Ginger, Cashewnut,Yogurt and Cardamom), Murgh Tandoori Kebab (Chicken Marinated in Tandoori Masala and Finished in Clay Oven) and Zaffrani Tangri kebab (Chicken Tangri marinated with Saffron , Yogurt, cinnamon).
The aroma of the Epicurean snack, prepared by Chef’s team on tandoor and tawa is enhanced by the smell of Dal Makhani and assorted Tandoori Breads.
Executive Chef Sumit Dhar said, “Our menu sports some signature dishes, and we are delighted to present our guests an unforgettable experience.”
The Kebab-E-Que festival will continue till 25th September.
Among the mouth-watering vegetarian dishes are Hara bhara kebab (Cottage Cheese, Vegetables, Spinash Marinated With Indian Spices Finished in Tandoor), Paneer shahlik (Paneer, Onion, Capsicum Marinated With Ginger-GarlicPaste, Yogurt and Tikka Masala) and Subz Alubukhara Seekh Kebab (Prune and Vegetable Seekh kebab).
The unique non-vegetarian menu includes Gosht Panja (Mutton Flavoured With Ginger, Cashewnut,Yogurt and Cardamom), Murgh Tandoori Kebab (Chicken Marinated in Tandoori Masala and Finished in Clay Oven) and Zaffrani Tangri kebab (Chicken Tangri marinated with Saffron , Yogurt, cinnamon).
The aroma of the Epicurean snack, prepared by Chef’s team on tandoor and tawa is enhanced by the smell of Dal Makhani and assorted Tandoori Breads.
Executive Chef Sumit Dhar said, “Our menu sports some signature dishes, and we are delighted to present our guests an unforgettable experience.”
The Kebab-E-Que festival will continue till 25th September.
(Reporting by Liza Gomes)
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