Aajisai

When: October 3 to 8, 2019; noon to 11pm

Pocket Pinch: Starting from Rs 350 plus tax

Cuisine/Theme: Japanese

Highlights: Omu Rice(egg wrapped fried rice with vegetables), Amazu Chicken (grilled boneless Chicken), Wasabi Prawns, Vegetable Harumaki (vegetable spring roll), Chicken Dengaku Roll (Sushi), etc.

Contact: 033 4602 5050

Chilekotha

When: October 4 to 8, 2019; noon onwards

Pocket pinch: Buffet at Rs 1,260 (including GST)

Cuisine/Theme: Bengali

Highlights: Lonka Bhapey Murgi, Kalo Bhuna Mutton, Corn Cutlet, Katla Macher Rezala, Thakurbarir Mangsho, DhakaiFulkopi, Dhakai Bhuna Chingri, Dalpoori, Hing diye Aloordum, etc.

Contact: 98360 08522

Grand Ballroom, JW Marriott Kolkata

When: October 5 to 7, 2019; Lunch (noon – 3 pm)

Pocket pinch: Rs 1,350 ++ per person

Cuisine/Theme: Durga Puja Mahabhoj

Highlights: Gondhoraj Fish Tikka, Echorer Dalna, Aam Kasundi Paneer, Posto Murgi, Mutton Roganjosh, Pulao, Dhokar Dalna, etc.

Contact: 33 6633 0000 

GT Route, Jameson Inn Shiraz

When: October 2 to 8, 2019; noon to 4 pm, 7 pm to 11.30 pm

Pocket pinch: Rs 500 (tax included) per person

Cuisine/Theme: Punjabi, Peshawari, Awadhi, etc.

Highlights: Annanas Ka Panna, Mast-E-Badrang, Peshawari Paneer Tikka, Galouti Kebab, Gilafee Sheek Kebab, Jeera Wali Gobi, Murg Patiyala, Nali Nehari, Lahori Gosht, Kabuli Pilaf, Kesar Pista Phirni, etc.

Contact: 84200 09917

JW Kitchen, JW Marriott Kolkata

When: October 4 to 8, 2019; lunch (noon – 5 pm), dinner ((7 pm – 11.30 pm) and midnight buffet (12.30 am- 3 am)

Pocket pinch: Starting from Rs 1,450 ++ per person for lunch, from Rs 1,650 ++ per person for dinner and from Rs 1,270 ++per person for midnight buffet

Cuisine/Theme: Pujo Special

Highlights: Stir Fry Asian Greens, MurghTariwala, Chingri Machher Malai Curry, Sorshe Maachh, Kolkata Chicken Biryani, etc.

Contact: 33 6633 0000

Monkey Bar

When: September 27 to October 11, 2019; check for age restrictions

Pocket pinch: Starting from Rs. 1,100 for meal for two

Cuisine/Theme: Chayna Ochayna

Highlights: Rosogolla Chaat, Mangshor Jhuri Bhaja, Jaali Prawns, Mini Pantheras, Nolen Gur Panna Cotta, special cocktails, etc.

Contact: 033 4060 6446

Nicco Park

When: September 28  to October 8, 2019; noon to 3.30pm

Pocket pinch: meal for one starting from Rs 300 plus tax

Cuisine/Theme: Bengali

Highlights: Loochi, Cholar Dal, Begun Bhaja, Basanti Pulao, Chingri Malai Curry, Beckti Paturi, Pathar Mangshor Jhol, etc.

Contact: 1800 2121 316

Oudh 1590

When: October 3 8, 2019; noon to 3.30pm and 6.30pm to 10.30pm

Pocket pinch: Rs 1000 plus taxes for meal for two

Cuisine/Theme: Awadhi

Highlights: Paneer Suagndhi Kabab, Chicken Qalmi Kabab, Mutton Galawati Kabab, Awadhi Sugandhi Mahi, Awadhi Handi Biryani, Raan Biryani, Nehari Khas, Keema Kaleji, Gosht Bhuna, Murgh Irani, Subz Makhan Masala, Shahi Tukda, and Phirni.

Contact: 76040 35764 (Dehsapriya Park outlet)

Park Pavilion, Jameson Inn Shiraz

When: October 5 to 8, 2019; lunch (1.30 pm – 4 pm), dinner (7.30 pm – 11 pm)

Pocket pinch: Rs.849 (tax included) per person

Cuisine/Theme: Shahi Bangaliana

Highlights: Gandhoraj Shikanji, Malai Paneer Tikka, Chingri Macher Chop, Mughlai Gosht Biryani, Afgani Murg Masala, Macher Kalia, Narkel Lau Chingri, Sultani Shahi Dal, Warqui Paratha, Pista Phinri, Zauq-E-Shahi.

Contact: 033 4025 0000

Seasonal Tastes, The Westin Kolkata Rajarhat

When: October 3 to 8, 2019; lunch (12.30 pm- 3 pm), dinner (7pm – 1am)

Pocket pinch: Starting from Rs 1,599++ per person for lunch and dinner

Cuisine/Theme: Kolkata specials

Highlights: Luchi and Kosha Mangsho, Mishti Pulao, Kolkata Biryani, mutton curry, Doi Murgi, fish-based dishes such as Shorshe Machh, Bhetki Paturi and Fish Kalia; Tangra Chinese, Momo and Thukpa; Patishapta and Makha Sandesh.

Contact: 033 4037 1234

The Fatty Bao

When: September 27 to October 13, 2019; noon to 11.30pm

Pocket pinch: Starting from Rs 1500++ for meal for two

Cuisine/Theme: Pandals of Chinatown

Highlights: Whole Baby Pomfret, Chairman Mao’s Pork Belly, Moo Shu Chicken, Chinese Sausage and Bacon Fried Rice, Fish Puff, Chinese Egg Custard Tarts, etc.

Contact: 033 4602 2744

Yauatcha

When: October 1 to 31, 2019

Pocket pinch: Rs 1500 ++ taxes for two people

Cuisine/Theme: Cantonese Chinese

Highlights: Dim Sum (prawn wrapped in Chinese cabbage with black pepper sauce, spicy chicken cheung fun, vegetables wrapped in Chinese cabbage with Szechuan sauce, Shanghai siew long bun with pork, etc.), stir fry, and special cocktails.

Contact: 92222 22800