Just Earth News | @justearthnews | 18 Nov 2021, 12:23 am
Chronicles of Up North India
Kolkata/NITN: Seasonal Taste, The Westin Kolkata Rajarhat is hosting ‘Chronicles of Up North India’ food festival until November 21.
Executive Chef Vivek Kalia, who hails from Himachal Pradesh, has delved into his culinary repertoire for the special spread, which consists of dishes from his home state as well as that of Jammu and Kashmir, Punjab and Uttarakhand.
Go for the specialities like, ‘Sarso Ka Saag’, ‘Makki ki Roti’, ‘Rogan Josh’, ‘Modur Pulao’, ‘Mash Daal’, ‘Bhey’, ‘Butter Chicken’, ‘Chana Madra’, ‘Tudkiya Bhaat’, ‘Dum Aloo’, ‘Aloo Ke Gutke’, and ‘ Tabak Maaz’ to name a few.
Dont miss the live ‘Kebab Counter’ dishing up rustic nuances across the different states.
Timing: 7 PM-11 PM
Pocket Pinch for one: Rs 1699 plus tax
- Sleepless in Budapest
- Modern Indian women embrace the power of me-time
- Review: The Dearborn- An urban Chicago tavern rooted in legacy
- Sri Lanka: Arching to the sky
- Kolkata: Garden Café in Alipore offers Independence Day-themed menu
- Oudh 1590 introduces diabetic-friendly Biryani in Kolkata
- Memory on a plate: I want to demystify Indian cooking, says Kolkata-born British chef Asma Khan
- Three Tables, One Journey – India’s Culinary Heritage Served in Dubai
- CONVERSATION: Indian firms are seeking French-proficient engineers, says Alliance Francaise du Bengale head Nicolas Facino
- Firpo’s: Remembering a slice of colonial Calcutta’s nightlife
Akasa Air has announced the addition of Kozhikode (Calicut) as its 30th destination and 24th domestic stop.
Air New Zealand has announced plans to host a live inflight concert, ‘SYNTHONY in the Sky’, on Dec 4 aboard Flight NZ1331 from Auckland to Sydney.
Qatar Airways will move its New York operations to The New Terminal One at John F. Kennedy International Airport (JFK) in 2026. As part of the relocation, the airline plans to open a 15,000-square-foot lounge, its first dedicated facility in both New York City and the United States.