03 Mar 2016, 10:23 am
The festival will feature unexplored delicacies and spicy bites from the famous toddy shops or native alcohol.
Ente Keralam pays tribute to Kerala’s backwaters cuisine which is marked by delicious, fiery curries prepared with the freshest seafood and meat delicacies that complements the toddy shops that form a part of the beautiful landscape of Kerala.
The festival becomes more exciting in the presence of the seasoned cooks like Radha Krishnan and Suresh who will be coming from Kerala to give the authentic taste of the cuisine to the city gastronomes.
- Air India Unveils Points Fest to Mark 100 Maharaja Club Partnerships
- Spirit Airlines Halts Operations as Fuel Costs Soar Amid Middle East Crisis
- IndiGo Launches Direct Chennai–Réunion Island Flights, Boosting Connectivity in the Indian Ocean
- Fuel crisis hits skies: Lufthansa cancels 20,000 flights amid Iran tensions
- Planning to Fly with Your Pets? Etihad Airways Rolls Out Special Offer on Pets Onboard Service
- Economy Just Got More Comfy! Air New Zealand Launches Sleep Pods on 17-Hour Flights
- Lufthansa cancels hundreds of flights as pilots launch two-day strike
- Air Canada Adds Tenerife and New Sun Destinations to Winter 2026–27 Network
- Catering truck hits IndiGo aircraft at Kolkata airport, flight delayed
- Air India makes history again—First airline to launch flight service to Halwara. Check out the date
Maharaja Club, Air India’s frequent flyer programme, has launched a Points Fest for its Maharaja Club members to celebrate adding 100+ brands to its partnership network between FY 2023 and FY 2026.
Spirit Airlines, the ultra-low-cost carrier known for offering some of the cheapest airfares in exchange for limited onboard services, has announced it is shutting down operations after 34 years in business.
IndiGo has launched direct flights linking Chennai with Réunion Island, a French territory in the Indian Ocean, from April 29, 2026.