23 Jul 2016, 10:51 am
"At Noodle Oodle we are intent on serving a variety of authentic Chinese cuisines, cooked passionately while describing the history and cooking process of each dish. Our aim is to draw influence and flavors from the Chinese Province with seasonal ingredients. We serve a variety of definitive Chinese cuisines which are easy on all pockets. "Noodle Oodle is one of the few restaurants in the city to serve a “Half Portion” option available for side dishes served. Our customers can also demand a special Chopstick Etiquette & Eating demonstration for a definitive Chinese culinary experience. We are offering a complimentary Chinese Tea to all our visitors," she concluded.
Signature dishes: Kungpao Kai (Chicken)
Sliced Lamb in Black Pepper Sauce
Sea Food Wanton Soup
Exotic Vegetables in Spicy Chinese Parsley Sauce
Braised Black Mushroom and Oarseley SauceNoodle Oodle Spcl rice/noodles with Egg Pancake
Singapore Fish
Stir Fry Brocolli with Mushrooms
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