News
India
Tagore's appeal cannot be bound in time for his followers: Tarun Bhattacharya
10 Sep 2016, 10:11 am
Kolkata, Sep 9 (NITN): Santoor maestro Tarun Bhattacharya while discussing about his upcoming project, Tagorenama, on Wednesday, in Kolkata, said that Rabindranath Tagore transcends all time frames in reaching his followers.
Asked about the concept of Tagorenama, the maestro told IBNS, “We mostly remember Tagore on his birthday, 25 Baisakh [by the Bengali calundar], by singing Rabindra-sangeet and reciting from his compositions, a method that has become commonplace.”
”Therefore, to bring something new and unique, film artist Biswajit Chakraborty and I initiated a plan of paying a tribute to Kabi Guru in a different way. We launched a project titled Tagorenama, with an underlying theme of poetry in music and music in poetry,” he added.
Speaking about the features of the program Tagorenama he said, ”Basically it will be a jugalbandi between me and Biswajit, where he will be reciting lines from the Bard’s poetry and I will be playing it on my musical instrument.”
On being asked about the influence of the Bard of Bengal on his life, Bhattacharya said: "Tagore has no age bar in reaching his followers. The same song holds a different meaning to people of different ages. I always try to emulate it in my work -- bring such depth and intensity in my passion that it becomes a ‘no age music’."
The program of Tagorenama will be unveiled at the Hotel Sonnet, on September 18 from 12 noon onwards, he said.
According to him, they will be performing five poems- first “byartho joubon”, second ”Nabo bandhu”, third “Barsha”, fourth “Thakur dada chutti” and fifth “subhokhhan”.
Rajiv Roy Chowdhury, General Manager, Hotel Sonnet, who will be hosting the program said: ”We are indeed glad that Tagorenama is being scheduled in our hotel. We believe that the name ‘Sonnet’ and Tagore has a close connection as Tagore wrote many sonnets. The venue will heighten the mood of the program.”
“We have designed a global food menu for that special day, starting from Mexican to Chinese to Indian Chaat, a sort of a food fusion," he added.
(Reporting by Aninnya Sarkar)
More News
- Three-Day exhibition pays tribute to literary legends Sunil Gangopadhyay and Shakti Chattopadhyay
- Sona College’s sewing machines for differently-abled earn third patent
- Pt Tarun Bhattacharya joins eminent musicians in promoting young talents in Arizona
- Vijaya Diagnostic Centre inaugurates State-of-the-Art Centre featuring first advanced 3 Tesla MRI in Kolkata
- Zigzag to clarity: Sonal Mansingh’s dance of life captivates Delhi
- Ayurveda and the urban woman: Practical science for a healthier, calmer life
- India’s Tax Reforms: A bold counterstrike to US tariffs and a big push for Atmanirbhar Bharat
- Narendra Modi in Tianjin: India, China to resume direct flights as ties improve at SCO summit
- 'Change is imminent, embrace the reality': Education sector stares at transformation in age of AI
- Global Collaboration Forum, IIM Calcutta Innovation Park ink MoU to support startups ahead of London summit
Air India Express woos flye ...
Air India Express has rolled out a new “Book Direct” campaign, encouraging passengers to book tickets directly through its website or mobile app.
Air India offers flat fare ...
Air India has launched a promotional sale, 'One India', offering flat fares for flights from India to anywhere in Europe.
Savour the taste of Onam on ...
Emirates will be serving authentic Onam dishes across all cabin classes on its flights to and from Dubai to Kochi and Thiruvananthapuram until Sept 6, the airline has announced.