Food entrepreneur Jinia Bhattacharya has teamed up with Delhi based chef Shiv Shankar Ghosh to open their first pizza outlet at Behala recently.
Georgia is only five hours away by flight from Delhi but we know precious little about this multifaceted country, especially its rich cuisine. Anju Munshi gives a lowdown on its gastro ...
The Square at Novotel in New Town, Rajarhat, has a lavish spread of various cuisines, complete with traditional favourites and more innovative fusion dishes.
Ingredients imported from the United States inspire Indian chefs to create new variations of traditional dishes, says SPAN writer Michael Gallant
Philadelphia’s food scene is a global confluence of different flavors and ingredients that continue to flourish with new dining options added on a regular basis. Chefs and restau ...
It was a March evening this year and after a round of museums and some work meetings, I hit the hotel room early. It was my last night in Washington DC before flying to Louisville the next morning and I did not want to end up weary with too many engagements outside.
On a spring morning this year when Chicago was bracing for waves of celebratory crowds in the streets for its annual big, green St. Patrick's Day, I woke up to a quiet, sublime morning in a hotel suite overlooking Michigan Avenue.
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Marking a significant milestone in its ambitious expansion, Tata Group-owned Air India Express inducted its 100th aircraft, a Boeing 737-8, featuring ‘Chittara’ tail art inspired by Karnataka’s traditional mural painting.
Marking a significant milestone in its ambitious expansion, Tata Group-owned Air India Express inducted its 100th aircraft, a Boeing 737-8, featuring ‘Chittara’ tail art inspired by Karnataka’s traditional mural painting.
Indian airline IndiGo has announced the launch of daily direct flights connecting Bengaluru, Karnataka with Ayodhya, Uttar Pradesh, effective from December 31, 2024.