The hotel is all geared up to host “An Oasis from Rajasthan” for its patrons from March 27 to April 3 at JW Kitchen.

Executive Chef of JW Marriott Kitchen Chef Prakash Chettiyar along with his expert culinary team & Chef Ganesh Bisht bring to the table a flair of the essence and the taste of Rajasthani delights for the guests.

The elaborate dine-in brunch menu will feature a wide array of signature specialties from Rajasthan.

The food feast will showcase ambrosial spread like, Gatte Ki Sabzi, Safed Maas, Dal Baati Churma, Bajre Ki Roti, Ker Sangar ki Sabzi, and Papad Mangodi ki Subzi

End your meal with a unique combination of desserts like Moong ki Daal ka Halwa, Ghevar, Mawa Kachori, Badam ka Halwa to name a few.

Patrons will also get to witness the making of traditional Rajasthani bangles as well as listen to upbeat folk music and celebrate the vibrant and regal culture of Rajasthan.

Venue: JW Kitchen, JW Marriott Kolkata

Date: March 27 to April 3

Timing: 12:30 pm to 3:30 pm

Price:  Rs 2199++ (Food & soft beverages/2 beers) per person

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

For reservations: +91 33 6633 0000