Food
Food Trail
Indians’ favourite savoury snack –the samosa, is finding new fans in the American soil, discovers SPAN writer Jane Varner Malhotra more
Sweet connection

If Bengal has its Rosogolla and winter’s delicacy ‘Nolen Gurer Sandesh’ made with palm jaggery, Japan has its ‘Wagashi’. A recent workshop in Kolkata introduced the gourmands to ...

Tea-time in the old street

Snacks form an integral part of the infectious adda sessions of Kolkata. While some of them have evolved over time, others have lost themselves to the fashionable food habits of the GenNext. ...

A CGH Earth’s reimagined village in Kerala's Thekkady that’s not just a stay but a soulful experience is deeply rooted in local culture, community and nature.  Meenakshi J writes


It was a March evening this year and after a round of museums and some work meetings, I hit the hotel room early. It was my last night in Washington DC before flying to Louisville the next morning and I did not want to end up weary with too many engagements outside.


Air India Express welcomes ...

Marking a significant milestone in its ambitious expansion, Tata Group-owned Air India Express inducted its 100th aircraft, a Boeing 737-8, featuring ‘Chittara’ tail art inspired by Karnataka’s traditional mural painting.

Tata Group-owned Air India ...

Marking a significant milestone in its ambitious expansion, Tata Group-owned Air India Express inducted its 100th aircraft, a Boeing 737-8, featuring ‘Chittara’ tail art inspired by Karnataka’s traditional mural painting.

IndiGo connects Bengaluru t ...

Indian airline IndiGo has announced the launch of daily direct flights connecting Bengaluru, Karnataka with Ayodhya, Uttar Pradesh, effective from December 31, 2024.