13 Jul 2016, 09:09 am
SpiceJet flyers can now look forward to a fresh and improved dining experience as the airline unveils an all-new in-flight menu.
The airline has added a number of new alternatives to its ‘buy on board’ options, which has brought a whole new variety to the meal options.
The ‘Hot Meals’ section has been entirely revamped and special meal categories such as Gluten-free meal, catering to the choices of a wider audience, have been inducted. Also a special pre-booking menu has been activated for availing Thai, Continental and Indian platters.
Hot favourites like Pringles and Aam Papad (two flavours being Bomb Peda & Spicy Meetha) have been introduced in the non-perishables section to entice the kids and the youth categories of customers. With biriyani and kathi rolls being hot favourites, the airline has retained them in the menu considering the feedback received from customers and the sales team.
The airline conducted various phases of meal tasting with the internal panel to arrive at the new menu options. The new products will be made from the highest quality ingredients to offer travellers a modern, exciting and above all, delicious food experience.
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Tokyo: Airlines were forced to cancel over 300 flights following the collision between a Japan Coast Guard aircraft and a Japan Airlines passenger plane at Tokyo's Haneda Airport on Tuesday evening even as reports said the plane was cleared to land ahead of the tragedy.
New Delhi/NITN: Regular flyers on Jazeera Airways, Kuwait’s low-cost carrier, can now avail a host of discounts and benefits by enrolling for the new membership club introduced by the airline, recently.
Gurugram: Air India, a global airline in India, has initiated the deployment of its recently acquired Boeing 777 aircraft to serve all three non-stop routes from Mumbai to the United States.