06 Apr 2015, 02:56 am
The food fest will start from Apr 10 and will continue till Apr 30.
The special menu includes dishes such as Duck with chilly plum, Duck with pineapple, Chilly butter Garlic Squid, BBQ Pork Sausage in Sizzler plate to name a few.
It is priced at INR 450 plus taxes for one person and is available at both its joints in the city.
Buddha Bites Restaurant also launched its official website today, www.buddhabites.in.
The website was launched by veteran designer Sharbari Datta and Tollywood playback singer Lagnajita Chakraborty.
Datta lauded the concept and said, “The youngsters are into global cuisine today, they eat everything from Lebanese to Chinese. So I think this is a good idea.”
Speaking about the website Chaitali Ghosh, co-owner of Buddha Bites told IBNS: “It is a very user friendly website. The customers have several options regarding the payment and they can even make reservations online.”
When quizzed about his personal favourites Executive Chef Michael Ho said, “Duck with Pineapple and Crab Meat Ball in Shezwan sauce are amongst my favourites.”
Mister Ho also left a message for the customers: “Come and try our food because it’s different from the regular menu.”
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Malaysia Airlines will expand its South India network by adding more flights on the Kuala Lumpur–Trivandrum route to meet rising demand, the airline said. From September 12, the carrier will operate five weekly services, with daily flights to start from December 1.
IndiGo has expanded its codeshare agreement with KLM, the Netherlands’ national airline, providing its passengers with enhanced access to destinations across Europe and the United Kingdom through KLM’s network, the airline said.
Etihad Airways and Azul Brazilian Airlines have signed a frequent flyer partnership, allowing members of Etihad Guest and Azul Fidelidade programme to earn and redeem loyalty points across both airlines.