09 Dec 2015, 10:15 am
The new menu, which will be available from Dec 18 and will continue till Dec 25, will entice the palate with a wide spread of delicacies and beverages.
The menu comprises of salads such as, balsamic glazed strawberries, crushed black pepper, organic salad, aspargus, oranges and crusted artichokes
The dishes comprises of Roast leg of lamb, Mint jelly, Rosemary jus, Grilled sausages, sauerkraut, herbed mash, pickled watermelon skin, Braised Brussel sprouts confit cherry tomatoes, Maple and ginger glazed baby carrots, Ratatouille, Potato dauphinoise
Keeping in mind the theme, Novotel will also provide Traditional plum pudding and vanilla sauce as desserts.
The price starts at Rs. 2200 (plus taxes) for a couple.
(Reporting and Image by Subhodeep Sardar/IBNS)
- Pompeii: Lying under the ashes
- Little Kolkata beckons foodies in Singapore's Little India
- Christie’s reaches agreement to acquire classic auction car major Gooding & Company
- If you are in Frankfurt, do not miss a visit to spa town Bad Homburg
- Washington DC Theatre Week: How to experience the US capital's glorious playhouses
- Toronto hosts first ever Bengali food festival and foodies are craving for more
- Jinia's Pizzario opens first pizza outlet in Kolkata's Behala promising foodies scrumptious bites
- Shades of Victorian times
- Blue Mountains: A hilly blissful nest near Sydney in Australia
- WNDR Museum: Chicago's futuristic world of fantasy, colour and immersive art
Indian airline IndiGo has announced the launch of daily direct flights connecting Bengaluru, Karnataka with Ayodhya, Uttar Pradesh, effective from December 31, 2024.
Jazeera Airways, Kuwait’s leading low-cost carrier, is offering 50% off on fares to all destinations across its network from July 28 to 31.
New Delhi : Air India Express, a subsidiary of Air India and a part of the Tata group, has launched its "Time to Travel" sale on the airline’s website, airindiaexpress.com, the Air India Express mobile app and other major booking channels.