The festival will continue till Jan 3 with the overwhelming response to last year’s celebration. 

This year  the event promises to feature many more delectable Tandoor items fresh from the oven. 

"Our constant endeavor is to provide the food lovers of the city with innovative delicacies. With the chill in the December air , we thought  of celebrating this year’s  Tandoor Festival from 23rd December marking the restaurant’s 12th Birthday. This year the spread will include about 45 different veg and non veg Tandoor dishes.  The Non- veg section will include mutton, chicken , fish and prawns and veg section will have paneer, aloo, mushroom kababs  to choose from," said  Sayan Tagore , Director of Bagicha Restaurant.  

A foodie will be charged Rs 600 with additional taxes for the food.