Expect to find on its new menu named ‘Local Favourites’, a choice of popular Indian dishes, including some with a touch of American flavour.

To name a few of the dishes from the new menu - Kandhari Paneer Tikka Pomegranate Molasses (marinated paneer tikka with pomegranate molasses glaze, served with jungle sauce and kachumber); Paneer Tikka Masala (roasted paneer tikka served with makhani sauce on a bed of jeera rice); and their non-vegetarian versions, Rosemary Chicken Malai Tikka and Chicken Tikka Masala respectively.

Other dishes include Fish & Chips (seasoned and gold-crusted fish fillet, served with seasoned fries and tartar sauce, jungle sauce and kachumber), Spicy Chicken Drumsticks (tangy Cajun-spiced charred chicken drumsticks with chili cilantro sauce), non-veg Kebab Platter (gunpowder chicken tikka, spicy drumstick, fried calamari, Mexican prawns, fish fingers, tartar sauce, and chipotle aioli), etc.

Said Vanita Bajoria, Director, Hard Rock Cafe, Kolkata, "It is the first time Hard Rock Cafe Kolkata is adding indigenous flavors to its menu. We are hoping for a good response.”